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Health and delicious grass-fed beef. Ethically and sustainable raised on the rolling hills of north-central Illinois. Each quarter includes about 40 lbs of juicy steaks, fall apart ribs, tender roasts, soup bones, stew meat, and 35 lbs of ground beef.
Health and delicious grass-fed beef. Ethically and sustainable raised on the rolling hills of north-central Illinois. Each quarter includes about 40 lbs of juicy steaks, fall apart ribs, tender roasts, soup bones, stew meat, and 35 lbs of ground beef.